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Country Peach Tart
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Ingredients:
- Pastry for single-crust 9-inch pie
- 1 tablespoon flour
- 2-1/2 teaspoons Equal® for Recipes
or 8 packets Equal® Sweetener
or 1/3 cup Equal® Spoonful™
- 4 cups sliced pitted, peeled fresh peaches (about 4 medium)
or frozen peaches, thawed
- Ground nutmeg
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Directions:
- Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet. Combine flour and Equal®; sprinkle over peaches and toss. Arrange peaches on pastry, leaving 2-inch border around edge of pastry. Sprinkle peaches lightly with nutmeg. Fold edge of pastry in.
- Bake tart in preheated 425F oven until crust is browned and fruit is tender, 25 to 30 minutes.
Yield: Makes 8 servings
| Nutritional Information: |
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| Calories |
124 |
| Protein |
2 g |
| Total Carbohydrates |
20 g |
| Total Fat |
5 g |
| Cholesterol |
5 mg |
| Sodium |
60 mg |
| Food Exchanges: |
1/2 fruit; 1 bread, 1 fat |
| 18% calorie reduction from traditional recipe |
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