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Country Peach Tart


Country Peach Tart


  • Pastry for single-crust 9-inch pie
  • 1 tablespoon flour
  • 2-1/2 teaspoons Equal® for Recipes
       or 8 packets Equal® Sweetener
       or 1/3 cup Equal® Spoonful™
  • 4 cups sliced pitted, peeled fresh peaches (about 4 medium)
       or frozen peaches, thawed
  • Ground nutmeg



  1. Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet. Combine flour and Equal®; sprinkle over peaches and toss. Arrange peaches on pastry, leaving 2-inch border around edge of pastry. Sprinkle peaches lightly with nutmeg. Fold edge of pastry in.
  2. Bake tart in preheated 425F oven until crust is browned and fruit is tender, 25 to 30 minutes.
Yield: Makes 8 servings
Nutritional Information:
Calories 124
Protein 2 g
Total Carbohydrates 20 g
Total Fat 5 g
Cholesterol 5 mg
Sodium 60 mg
Food Exchanges: 1/2 fruit; 1 bread, 1 fat
18% calorie reduction from traditional recipe