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Frozen Orange Yogurt


  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • one 6-ounce can frozen orange juice concentrate, thawed
  • three 16-ounce cartons plain low-fat yogurt
  • 3 tablespoons plus 3/4 teaspoon Equal® for Recipes
       or 32 packets Equal® sweetener
       or 1-1/3 cups Equal® Spoonful™
  • 1 teaspoon vanilla



  1. In a small saucepan combine gelatin and water; let stand 5 minutes to soften. Heat and stir till gelatin dissolves. Cool. In a large bowl combine orange juice concentrate, yogurt, Equal® and vanilla; stir in gelatin mixture.
  2. Pour into a 4-quart ice cream freezer; freeze according to manufacturer's directions.
Yield: Makes about 2 quarts (16 half-cup) servings
Nutritional Information:
Calories 85
Protein 5 g
Total Carbohydrates 13 g
Total Fat 1 g
Cholesterol 5 mg
Sodium 61 mg
Food Exchanges: 1/2 milk, 1/2 fruit
41% calorie reduction from traditional recipe