Ingredients:

• 1 envelope (1/4 ounce) unflavored gelatin
• 1/4 cup water
• 1 cup skim milk
• 1/2 cup Dutch process or unsweetened cocoa
• 2-1/2 teaspoons Equal® for Recipes
     or 8 packets Equal® sweetener
     or 1/3 cup Equal® Spoonful™
• 2 cups light whipped topping

Directions:

1. Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk.
2. Stir in gelatin mixture and Equal®. Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping.
3. Spoon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours. If desired, garnish mousse with dollops of whipped topping.