Carrot Cake
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Preparation Time: 30 minutes
Baking and Cooling Time: 1 hour
Serves: 10
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| Ingredients: |
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3/4 cup + 2 tbsp. flour, all purpose
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon, ground
1/4 tsp. allspice
2 egg white, large
1/4 cup egg substitute
1/4 cup + 2 tbsp. SPLENDAŽ Granular
3 tbsp. margarine, lite
1/2 cup honey
1 tsp. vanilla extract, pure
3 tbsp. applesauce, unsweetened
1 tbsp. canola oil
2 1/4 cup carrots, fine shredded
1/3 cup walnuts
non-stick cooking spray, butter flavor
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| Directions: |
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- Preheat oven to 350° F. In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice. Set aside.
- In small bowl whisk together egg whites and eggbeaters. Set aside.
- In large bowl beat SPLENDAŽ Granular, margarine, honey, vanilla, applesauce, and canola oil. Mix in egg mixture, stir until well mixed. Stir in flour mixture, then carrots and walnuts.
- Pour into greased 8 cup loaf pan and bake for 40-45 minutes, or until toothpick inserted comes out clean. Allow to cool, ice if desired.
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Nutrients Per Serving
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Serving Size
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2.75 oz.
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Calories
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160
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Carbohydrates
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26 g
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Protein
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4 g
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Dietary Fiber
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1 g
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Total Fat
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5 g
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Saturated Fat
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0.5 g
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Cholesterol
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0 mg
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Sodium
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270 mg
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